Ginger

Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young.

• Ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress.
• In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas)
• Helpful in testinal spasmolytic (a substance which relaxes and soothes the intestinal tract).
• Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

• Ginger is good for the respiratory system.
• It is good to fight against colds and flu.
• Ginger offers substantial protection from stroke and heart attack because of its ability to prevent blood clotting.
• Ginger, a multifaceted herb, is crucial in the battle against cardiovascular disease.
• Relieves headaches and pains.
• Helps to clear sore throats.
• Good for upset stomach and indigestion.
• It is very effective as a cleansing agent through the bowels and kidneys and also through the skin.